Tuesday 19 June 2012

Paleo to the people...

Made a new friend recently. She owns a great cafe near us. I've asked her if she'd try out a paleo biscuit in her cafe and she's open to the idea. My fave recipe is Teresa Cutter's Paleo Anzac http://www.thehealthychef.com/2012/04/paleo-anzacs/. Here's a batch of mine- nommy nommy...
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2 comments:

  1. Emma21 June 2012 at 23:05

    Hrm, it's very dangerous that I've seen this recipe and have all the ingredients at home!

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    Replies
    1. tough little mother22 June 2012 at 00:35

      1/4 cup honey over the whole thing... So nut much different to a few almonds in your gob. JFDI!

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